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Cooking Across Cultures

This immersive 10-day tour offers hands-on cooking classes, vibrant market tours, and exclusive dining experiences. From the Swahili coastal dishes of Mombasa to the bold flavors of Ghanaian jollof rice, you’ll savor the diverse tastes of African cuisine while connecting with local chefs and culinary experts. Perfect for food lovers, this tour blends culture and cuisine in an unforgettable experience.

Embark on a flavorful journey through East and West Africa, exploring the rich culinary traditions of Kenya and Ghana.

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$1,100$5,000

Duration

0 Days 12 Days

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Featured
Culinary and cooking

10 Days Easy
Experience a tantalizing journey through the culinary landscapes of East and West Africa. This 10-day tour takes you from Kenya’s coastal Swahili flavors to Ghana’s...
$4,500
Next Departure Jan 06 Jan 07 Jan 08
Available through out the year:
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